Have you just arrived home from a long work day and want to prepare something simple? You look in the refrigerator and the only thing that looks easy is the not-so-tasty frozen dinners? So instead you hop in the car and it's off to the fast food restaurant. Wouldn't it be nice to be able to prepare something that was tasty yet simple? With Quick And Easy Cooking you can! 155 easy to prepare yet tasty recipes that you and the family will love. Just take a look at all the delicious recipes you will find inside and look what else I am also giving you! Amazing FREE bonuses:

Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country! The Bread and Biscuit Bakers! From Wedding Cakes To Candies, You Can Host A Fantastic Bake Sale Or Start Your Own Ole Timey Bakery. Bring the exotic tastes of other countries into your home with Recipes From Around The World. I'm even going to send you Master the science of cooking with The Complete Library Of Cooking! A TOTAL OF 5 VOLUMES IN ALL! ABSOLUTELY FREE!

Volume 1 - This volume, which is the first of the set, deals with the essentials of cooking as well as the preparation of cereals, breads and hot breads.

Volume 2 - This volume deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing nutrients, vegetables.

Volume 3 - This volume which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that is of interest to every cook, for these foods occupy an important place in the majority of meals.

Volume 4 - This volume which is the fourth in The Complete Library Of Cooking, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies at once a cooks mastery of the science of cooking.

Volume 5 - The fifth and final volume of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.

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