Call them â??dim sums' or call them â??momos', this Chinese dish from Canton (Guangzhou) has sure caught the fancy of Delhiites. Whether is a fancy 5-star hotel/restaurant or a market place, this dish will be found in every nook and corner of the city. Such is the craze for this light dish which is usually served with Chinese tea that some restaurants have started a promotional offer on it.

For most people seafood is limited to eating prawns. â??Oh, I love seafoodâ? would normally mean the person loves to eat a sea fish, prawns or shrimps. Mention lobsters, crab, scampi, scallops, mussels etc and the reaction in most cases is a shudder.